(side dish for 4)

 

Ingredients:

 

500 g carrots, 2-3 (lactic fermented) gherkins, 1 onion, 3 tablespoons of sunflower seeds, 4 tablespoons of flax seed oil (Barlean’s), 4 tablespoons of lemon juice, 2 tablespoons mineral water, cress, a handful of parsley

 

Preparation:

 

- Finely grate the carrots.
– Slice the gherkins.
– Mix the carrot, gherkin, finely chopped onion and sunflower seeds.
– Mix the dressing ingredients.
– Mix the dressing with the salad and leave for 20 minutes for the flavours to develop.
– Garnish with cress and parsley.